LAYTON -Friday, February 3, 2012

Lunch Specials:

Soup: Gorgonzola Ale and Golden Mushroom

Fresh Hawaiian Ahi: Ponzu glazed with jasmine rice.

Cajun Prime Rib Sandwich: with grilled onions and Provolone cheese.

Caprese Salad: With spring greens, kalamata olives, grape tomatoes, fresh Mozzarella and a balsamic reduction.

Soup: Gorgonzola Ale & Dill Carrot

Fresh Hawaiian Ahi: Ponzu glazed with jasmine rice.

Stuffed Chicken Florentine: With spinach and goat cheese, raspberry coulis, wild rice and steamed veggies

Veal Marsala: With Marsala mushroom sauce, onion, mashed potatoes and sauteed asparagus.

Fresh Atlantic Salmon: With a sherry cream cheese sauce, spinach, roasted tomatoes and mashed potatoes.