LAYTON -Friday, July 30,2010

Lunch Specials:

Soup: Potato Bacon

Fresh Hawaiian Ahi: With a balsamic tomato mint marinade.

Angus Prime Rib French Dip: With sauteed onion, provolone and au jus.

Swordfish Spring Salad: With grapes, tomatoes, almonds, parmesan, red onion & honey-lime vinaigrette.

Blackened Ahi Tacos: With Beehive White Cheddar, salota, Spanish rice and black beans.

Dinner Specials:

Soup: Potato Bacon

Fresh Hawaiian Ahi: With a balsamic tomato mint marinade.

Caribbean Chicken and Shrimp: With Caribbean jerk, lemon rice, steamed veggies and Caribbean beurre blanc.

Chicken Primavera: With linguini, mushrooms, snow peas, zucchini, bell pepper and alfredo sauce.

Ahi Carpaccio Appetizer: With roasted beets, shaved jicama, and lemon-wasabi creme fraiche