Friday February 3rd 

Dinner Specials:

Fresh Hawaiian Mahi Mahi:  in a chipotle beurre blanc, served with mashed potatoes.

Ahi Chicken and Shrimp tostadas Appetizer:  with Pepper jack sauce and Salsa. 

Chicken Milanese:  with gnonoci pasta, sautéed in gorgonzola cream sauce served with Navajo veggies.

BBQ pork Ribs:  Served with mashed potatoes and Navajo veggies.

Red Rice Quinoa Lentil salad: with roasted leek shallots, avocado and honey lime vinaigrette dressing. 

Prime Rib:

King Crab Legs: 

Soup:  Golden Mushroom

Dessert:  Lemon Chiffon Cake