Thursday 07/29/2010

 Dinner Specials:

 Fresh Hawiian Ahi: In a balsamic tomato mint marinade.

Veggie Pizza: With mushrooms, sweet chards, artichoke hearts, and roasted tomatoes.

Black Tie Chicken Farfalle: With mushrooms, onions, peppers and a tomato cream sauce.

Lemon Chicken: Two Chicken breast marinaded in a lemon saffon broth served with steamed veggies and steamed potatoes.

Rack of Lamb Appertizer: Eight lamb loin chops with a demi-glaze served with a jalepeno pepper preserves.

Dessert: Chocolate Raspberry Cake

Soup:  Creamy Tomato