ANGUS PRIME RIB: with Beehive cheddar mashed potatoes and steamed vegetables.
FRESH PACIFIC ESCOLAR: baked with wasabi butter and served with Jasmine rice, stir fried vegetables and Beehive cheddar mashed potatoes.
BLACKENED CHICKEN SANDWICH: with lettuce, tomato, avocado and pepperjack cheese.
CRISPY PORK POTSTICKERS: with ponzu and Sriracha chili dipping sauce.
SHRIMP FLORENTINE: farfalle with broccoli, spinach, pinenuts, and Gorgonzola cream sauce.
SOUP: Creamy Spinach
DESSERT: Fried Cookie ala Mode
Served from 10am to 2pm
Beef Brochettes: with blue cheese potatoes and rosemary aioli.
Fiesta Salmon: with avocado, mango salsa and lemon rice.
Spicy Mango Chicken: with jasmine rice, red peppers, snow peas and tangy ponzu sauce.
Prime Rib: slow roasted with mashed potatoes and steamed veggies.
Creamy Gorgonzola Ale & Tomato Vegetable