FRESH HALIBUT: baked in a chardonnay broth, served with avocado, wasabi butter and Beehive cheddar mashed potatoes.
STUFFED CHICKEN CORDON BLUE: in tomato cream sauce with prosciutto and brie cheese, and Beehive cheddar mashed potatoes.
COCONUT SHRIMP: with sauteed vegetables in curry coconut sauce and Jasmine rice.
HAWAIIAN PIZZA: with fresh pineapple, pepperoni, ham and jalapeno.
BLACK TIE FARFALLE: with peppers, onions and mushrooms in tomato cream sauce.
SOUP: Curry Pumpkin
DESSERT: Pumpkin Cheesecake
Served from 10am to 2pm
Culotte Steak: served with risotto, grilled zucchini and creamy steak sauce.
Roasted Salmon with Strawberry Sauce: served with balsamic reduction, mashed potatoes and steamed veggies.
Black Tie Pasta: chicken breast, onions, red peppers, mushrooms and tomato cream sauce.
Meat Ball Appetizer: served with marinara sauce.
Kids Mac & Cheese.
Hungarian Mushroom & Dill Carrot