TILAPIA: in roasted red pepper sauce and served with Beehive cheddar mashed potatoes and fresh steamed vegetables.
STUFFED CHICKEN CORDON BLUE: with prosciutto, brie and gruyere, served with Beehive cheddar mashed potatoes and sauteed vegetables in tomato cream sauce.
CARIBBEAN CHICKEN & SHRIMP COMBO: with lemon rice and sauteed vegetables in Caribbean burre blanc.
HALF RACK OF LAMB APPETIZER: with Beehive cheddar mashed potatoes and sauteed vegetables in jalapeno pepper preserve.
BBQ CHICKEN SALAD: spring greens, fresh pineapple, crispy wontons, tomatoes and onions with ranch dressing.
TUSCAN STEAK SANDWICH: with lettuce tomato, mayo and pepperjack cheese.
SOUP: Creamy Turkey
12 OZ RIBEYE: Topped with cambazola butter, served with mashed potatoes and steamed veggies. $19.99
CATFISH PO' BOY: With Cajun remoulade, lettuce, and tomato, served on a hoagie roll. $8.99
CRAB FLORENTINE PIZZA: With spinach, mushroom, roasted tomato, and gorgonzola sauce. $9.99
Hungarian Mushroom & Minestrone