FRESH TILAPIA: baked in roasted red pepper sauce and served with Beehive cheddar mashed potatoes and sauteed vegetables.
CARIBBEAN CHICKEN & SHRIMP COMBO: served with lemon rice, sauteed vegetables in Caribbean beurre blanc.
SHRIMP FLORENTINE FARFALLE: with broccoli, shrimp, spinach and pine-nuts sauteed on creamy Gorgonzola sauce.
AHI WRAP: with lettuce, rice, avocado, wontons, chopped vegetables and ginger glaze.
MANGO STEAK SALAD: with feta cheese, walnuts and onions tossed in sweet honey lime dressing.
SOUP: Potato Leek
DESSERT: Caramel Cheesecake
Spicy Mango Chicken: With red peppers, snow peas, jasmine rice and a ponzu sauce.
Greek Pizza: With roasted tomatoes, Feta cheese, Kalamata olives and toasted pine nuts.
Strawberry Chicken Salad: With avocado, grape tomatoes, Feta cheese and a honey lime vinaigrette.
STRAWBERRY CHICKEN SALAD: Spring greens, feta cheese, onions, avocado, fresh strawberries and a honey lime vinaigrette dressing. $12.00
GRINGO TACOS: Carne asada tacos served with solota, Gorgonzola cheese and a side of Louisiana hot sauce. $13.00
BLACKENED CHICKEN PIZZA: With green chilis and a roasted red pepper sauce. $12.00
Dill Carrot & Hungarian Mushroom