FRESH COPPER RIVER COHO SALMON: with sherry cream cheese sauce, sauteed spinach, roasted tomatoes and Beehive cheddar mashed potatoes.
SHRIMP IMPERIAL: crab filled and bacon wrapped, baked in a tarragon chardonnay cream with Beehive cheddar mashed potatoes.
SONORAN CHICKEN WRAP: with Spanish rice, black beans, spinach, cheese, olives and guacamole.
PANCHETTA CARBONARA: with sauteed vegetables and roasted eggplant in cream cheese sauce.
HALF RACK OF LAMB: with Navajo vegetables and jalapeno pepper preserve.
SOUP: Lemon Chicken & Rice
DESSERT: Pumpkin Cheesecake
BBQ Pork Sandwich: pulled pork, tangy bbq sauce, cole slaw and diced tomatoes; served on a bun with your choice of soup, salad or fries.
Meatball Sandwich: hearty meatballs, pepper jack cheese, onions and marinara sauce; served on a hoagie bun with your choice of soup, salad or fries.
Cajun Chicken Linguini: snow peas, andouille sausage, mushrooms and tomatoes; served over linguini with roasted red pepper sauce.
STEAK QUESADILLA APPETIZER: crispy tortilla chips smothered in sour cream, guacamole, black beans, green chilies and Beehive cheese.
FRESH SALMON: served with maple syrup, mustard glaze sauce, jasmin rice and sautéed asparagus.
CAJUN SHRIMP LINGUINI: seasoned shrimp, snow