FRESH HAWAIIAN SWORDFISH; baked in a Caribbean Beuure Blanc Sauce and sauteed veggies and beehive cheddar mashed potatoes.
COCONUT SHRIMP; I in a curry coconut sauce with sauteed veggied over jasmine rice.
B.B.Q. CHICKEN PIZZA; with corn beans and bacon with pepperjack cheese sauce.
iCAJUN CHICKEN PENNE ; with andouille sausage mushrooms, snowpeas in a red pepper sauce.
CRISPY CHICKEN APPLE SALAD; with ramano cheese candied walnuts in a honey lime dressing.
CAJUN QUESADILLA: with blackened shrimp, Andouille sausage, peppers, onions, cheddar, and jalapeño cream cheese. Served with pepper jack, and Louisiana hot sauce $9.99
CHILI RUBBED RIBEYE STEAK: topped with cilantro lime butter and served with mashed potatoes and steamed veggies $21.99
CHICKEN AND BROCCOLI BAKED ZITI: with gorgonzola cream sauce $12.99
Hungarian Mushroom & Curried Zuccini