FRESH TILAPIA: baked in roasted red pepper sauce with Beehive cheddar mashed potatoes and sauteed vegetables.
LEMONY SHRIMP CAPELLINI: with sauteed artichokes, asparagus, pine nuts and roasted tomatoes in saffron broth.
ANGUS PRIME RIB: served with creamy horseradish, sauteed vegetable and Beehive cheddar mashed potatoes.
ROASTED SHRIMP & ASPARAGUS AU GRATIN: baked in blue cheese gorgonzola sauce and served on spring greens.
FRESH COHO SALMON: baked in creamy chardonnay sauce with braised spinach, sweet roasted tomatoes and Beehive cheddar mashed potatoes.
SOUP: Potato Leek
DESSERT: Fried Chocolate Chip Cookie ala Mode
BRUNCH SERVED UNTIL 2:00
Chicken and Bacon wrapped Jalapeno: served with wing sauce and pepper jack sauce.
Black Tie Pasta: blackened chicken, onions, mushrooms, red peppers and tomato cream sauce.
Fresh Coho Salmon: cherry cream sauce, sautéed spinach and roasted tomatoes served over mash potatoes.
Prime Rib: served with mashed potatoes and steamed veggies.