FRESH TILAPIA: Baked in roasted red pepper sauce served with mashed potatoes and sauteed veggies.
CORNED BEEF AND CABBAGE: served with gravy, green cabbage and Beehive cheddar mashed potatoes.
CAJUN CHICKEN PENNE: with andoulle sausage, mushrooms, snow peas and roasted red pepper sauce.
RUBEN SANDWICH: corned beef, sauerkraut and beehive cheese.
CRISPY CHICKEN APPLE SALAD: with beehive cheese, walnuts and a honey lime vinaigrette.
PESTO CHICKEN PIZZA: Pesto, pine nuts, roasted tomatoes, kalamata olives and mozzarella cheese
BLT SANDWICH: Traditional bacon lettuce and tomato with mayo.
CORNED BEEF AND CABBAGE: Served with Beehive cheese mashed potatoes.
CORNED BEEF & CABBAGE: Served with Beehive mashed potatoes and apple gravy.
CARIBBEAN CHICKEN AND SHRIMP: With lemon rice, sautéed veggies and a Caribbean beurre blanc sauce.
MEDITERRANEAN SPINACH SALAD: With Feta cheese, toasted pine nuts, kalamata olives, oranges, roasted red peppers, purple onion and honey lime vinaigrette.
Curried Zucchini & Creamy Gorgonzola Ale