PROSCUITTO WRAPPED SHRIMP LINGUINE: with shiitake mushrooms, artichokes and toasted pinenuts in tomato chardonnay broth.
FRESH PACIFIC ESCOLAR: baked with wasabi butter and served with Jasmine rice, stir fried vegetables and Beehive cheddar mashed potatoes.
CRISPY PORK POTSTICKERS: with ponzu and Sriracha chili dipping sauce.
BBQ PORK RIBS: with bleu cheese potatoes and fresh sauteed vegetables.
SONORAN CHICKEN WRAP: with fresh salsa, black beans, rice, tomato and avocado.
SOUP: Tomato Rice
DESSERT: Fried Cookie ala Mode
FRENCH DIP SANDWICH: Sliced prime rib, sautéed onions pepper jack cheese and an aus jus dipping sauce, served with soup salad or French fries.
BLACK TIE PASTA: Breaded chicken, onions, mushrooms, red peppers and tomato cream sauce.
PROSCIUTTO ASPARAGUS PIZZA: spinach, onion, kalamata olives and gorgonzola cheese.
BEEF BROCHETTES: with blue cheese potatoes and rosemary aioli.
FIESTA SALMON: with avocado, mango salsa and lemon rice.
SPICY MANGO CHICKEN: with jasmine rice, red peppers, snow peas and tangy ponzu sauce.
SOUP: Creamy Broccoli & Creamy Gorgonzola Ale