BAKED PORK MILANESE: with pepper jack sauce, Beehive cheddar mashed potatoes and sauteed vegetables
REUBEN SANDWICH: on flat bread with sauerkraut and corned beef with Russian remlouade dressing.
GINGER CHICKEN: over jasmine rice with sauteed vegetables and Thai peanut sauce.
SHRIMP FLORENTINE; FARFALLE with broccoli spinach pine nuts in the Gorgonzola sauce.
DESSERT: Peach Tart
CAJUN QUESADILLA: with blackened shrimp, Andouille sausage, peppers, onions, cheddar, and jalapeño cream cheese. Served with pepper jack, and Louisiana hot sauce $9.99
BAKED HALIBUT: with crispy panko bread crumbs and topped with wasabi crème fraiche $19.99
CHILI RUBBED RIBEYE STEAK: topped with cilantro lime butter and served with mashed potatoes and steamed veggies $21.99
LEMONY SEAFOOD PASTA: shrimp, clams, and escolar simmered in a lemon wine broth with mascarpone cheese, and tossed with linguini $14.99
CHICKEN AND BROCCOLI BAKED ZITI: with gorgonzola cream sauce $12.99
Hungarian Mushroom & Beer Cheese and veggies