DINNER

FRESH ALASKAN HALIBUT: baked in chardonnay broth with sliced tomatoes, avocado and wasabi, and served with Beehive cheddar mashed potatoes and steamed vegetables.

BEEF STROGANOFF: linguini noodles and mushroom cream sauce topped with fresh sauteed vegetables.

HALIBUT CLUB SANDWICH: with tomatoes, lettuce,bacon,provolone,cheese, mayo. 

BEEHIVE CHEESE CURDS APP. with romelade and louisiana hot sauce.

CAJUN SEAFOOD LINGUINI: with salmon, scallops,shrimp and roasted red pepper sauce. 

LUNCH
CAJUN CHICKEN PENNE: roasted red pepper sauce, mushrooms, chicken, sausage, snow peas, tomatoes and penne noodle
CHIPOTLE CHICKEN SANDWICH: tender chicken breast, lettuce, tomato, avocado, onion, pepper jack cheese, and a chipotle mayo.
GREEK PIZZA: Roasted tomatoes, pine nuts, feta, kalamata olives and fresh basil pesto
DINNER
DIAMONDBACK CHICKEN: Ham, Serrano peppers, cilantro, Beehive cheese, and a mustard cream sauce $13.95
CHILI VERDE NACHOS: homemade chips, chili verde, Beehive habanero cheese and all the fixings $10.00
FLAT IRON STEAK WITH SHRIMP: with cherry steak sauce, mashed potatoes and corn $24.00
SOUP: Gorgonzola Ale & Creamy Spinach