FRESH TROUT ALASKA: topped with crab and baked in tarragon chardonnay cream with Beehive cheddar mashed potatoes.
SEAFOOD LINGUINE: with calamari, scallops, shrimp and clams sauteed in tomato chardonnay broth.
TUSCAN STEAK BROCHETTES: with rosemary aoili and bleu cheese scallop potatoes.
PORTOBELLO MUSHROOM SANDWICH: with mayo, tomato, lettuce, onion and Beehive cheese.
PESTO CHICKEN PIZZA: with sweet roasted tomatoes, fresh mozzarella and basil pesto.
SOUP: Potato Bacon
DESSERT: Lemon Meringue Pie
CAJUN CHICKEN LINGUINI: with snow peas, andouille sausage, mushrooms, tomatoes, and roasted red pepper sauce.
SHRIMP ASPARAGUS PIZZA: Shrimp, asparagus, and onion with a gorgonzola cheese sauce.
BLT SANDWICH: Traditional bacon lettuce and tomato with mayo.
ARTICHOKE CHICKEN LINGUINI: served with arugula, roasted tomatoes, toasted pine nuts and brie cheese. $14
CULOTTE STEAK OSCAR: with crab, asparagus, béarnaise sauce and mashed potatoes. $20
FRESH TROUT ALASKA: Topped with a crab stuffing and tarragon cream sauce, served with mashed potatoes and steamed vegetables. $18
GUACAMOLE SHRIMP APPETIZER: with diced tomatoes and cucumbers, chipotle ranch and tortilla chips. $12