FRESH HAWAIIAN MAHI-MAHI: baked in chipotle burre blanc with steamed vegetables and Beehive cheddar mashed potatoes.
PESTO CHICKEN PIZZA: with roasted tomatoes,fresh mozzarella and pesto and marinara sauce.
CHICKEN MILANESE: Gnocch and Navajo style vegetables with creamy Gorgonzola and marinara sauce.
BABY CLAM & SHRIMP LINGUINI: with sauteed portobello mushrooms, onions and roasted tomatoes sauteed in chardonnay broth.
AHI WRAP: with quinoa rice, wontons chopped veggies, avocado ginger glaze on the side.
CRISPY CHICKEN SALAD: Crispy chicken tenders, avocado, olives, tomatoes, onion, and gorgonzola cheese on a bed of mixed greens with creamy vinaigrette dressings.
GORGONZOLA SHRIMP PENNE: Shrimp, pine nuts, and spinach with a gorgonzola cheese sauce and penne noodle.
BLACKENED CHICKEN SANDWHICH: Breaded chicken breast, mayo, lettuce, tomato, and avocado with pepper jack cheese.
CHICKEN AND BROCCOLI ALFREDO: Over linguini and topped with bacon and diced tomato.
BAJA BURGER: Pico de Gallo, guacamole, pepper jack cheese, lettuce and pickle with your choice of soup salad or fries.
FRESH ATLANTIC SALMON: With a sherry cream cheese sauce, sautéed spinach and roasted tomatoes.