Lunch

FRESH HAWAIIAN MAHI: baked in chipotle beurre blanc served with braised spinach and Beehive cheddar mashed potatoes.

CAJUN SEAFOOD LINGUINE:  scallops, shrimp and salmon sauteed in roasted red pepper sauce.

SALMON ORZO SALAD: with aspparragus, spring greens, lettuce, and a creamy vinagerette.

GREEK PIZZA:with sweet roasted tomatoes, pinenuts, feta cheese, kalamoata olives and fresh basil pesto.

BBQ BRISKET SANDWICH: with onions, tomatoes, provolone cheese.

OUP: Tomato Rice

Lunch

Philly Cheese Steak Sandwich: Sliced prime Rib with sauteed onions and peppers topped with pepperjack cheese

Spicy Mango Chicken:  with jasmine rice, mango bell pepper, onion, snow peas, fresh basil and Ponzu sauce

Blue Bacon Pizza: With bacon and Blue cheese crumbles, roasted tomato and spinach.

Dinner

Spicy Mango Shrimp:W/jasmine rice, mango, bell pepper, onion, snow peas, fresh basil,  and Ponzu sauce

Bacon Wrapped Beef Tenderloin:W/Portobello risotto, white truffle beurre blanc and sautéed asparagus

Grilled Chicken Florentine Gnocchi:W/spinach, mushrooms, roasted tomato and    creamy alfredo sauce    

Baked Brie Appetizer:W/jalapeno preserves, fresh melon and focaccia

$10.95 From  3:00-5:30 pm

Served with choice of homemade soup or green salad and Roosters famous Caramel Bread Pudding ala mode!

• Beer Battered Fish and Chips

• Baked Chicken Milano

• Penne with Grilled Chicken & Creamy Pesto

• Famous Fish Tacos

• Fresh Atlantic Salmon served w/ dill creme fraiche