FRESH CATFISH: (ask for it blackened) baked in roasted red pepper sauce, corn and black bean chili salsa with Beehive mashed potatoes.
LEMON CHICKEN OSCAR: with crab, asparagus, bearnaise sauce and Beehive cheddar mashed potatoes.
AHI WRAP: with rice, fresh chopped vegetables, wontons, avocado and ginger glaze.
CAJUN CHICKEN & SAUSAGE PENNE: peppers, mushrooms, snowpeas and onions sauteed in roasted red pepper sauce.
HAWAIIAN PIZZA: with fresh pineapple, jalapeno, ham and pepperoni.
SOUP: Dill Carrot
DESSERT: Mocha Icebox Cake
LEMON PEPPER TROUT PASTA SALAD: farfalle pasta, spinach, zucchini, carrots and creamy vinaigrette. $8.99
EGGPLANT PARMESAN: topped with marinara, pesto, fresh mozzarella, shaved parmesan and linguini pasta. $10.99
WHOLLY GUACAMOLE BURGER: with bacon, Beehive cheese and fries. $9.99
LEMON PEPPER TROUT PASTA SALAD: farfalle pasta, spinach, zucchini, carrots and cream vinaigrette. $8.99
EGGPLANT PARMESAN: Topped with marinara, pesto, fresh mozzarella, and sahved parmesan. Served with linguini. $12.99
TUSCAN FLANK STEAK SANDWICH: Served on focaccia with Beehive cheese and spring greens. $10.99
Hungarian Mushroom & Broccoli Cheddar