FRESH CATFISH: (ask for it blackened) served with Beehive cheddar mashed potatoes, warm corn and black bean chili salsa, and fresh steamed vegetables.
VEGGIE PESTO FLAT BREAD: with hummus.
CHICKEN PASTA PRIMAVERA: with zucchini, broccoli, carrots and roasted tomatoes sauteed in tomato cream sauce.
TOMATILLO CHICKEN BURRITO: with Spanish rice, black beans and sour cream.
SOUP: Curry Chicken Vegetable
Lasagna: Spinach, mushrooms, onions, and Italian sausage all layered in between sheets of pasta and goat cheese ricotta mixture.
Cajun Prime Rib Sandwich: pepper jack cheese, onions, sliced prime rib and your choice of soup, salad or fries.
Gorgonzola Shrimp Penne: shrimp, spinach, pine nuts and gorgonzola sauce.
BRIE CHEESE APPETIZER: with jalapeno jelly sauce and focaccia bread. $9.00
ITALIAN LASAGNA: Homemade lasagna with marinara sauce, Beehive cheese, Italian sausage. $10.00
SOUTHWESTERN FLAT IRON STEAK FAJITAS: with onions. Red peppers, green peppers, guacamole and cream cheese. $15.95
Gorgonzola Ale & Creamy Broccoli